Cuisinart Digital Convection Toaster Oven AirFryer, Silver
Specially engineered 1800-watt motor, fan and heater deliver high-velocity, high-heat airflow for perfectly fried results with minimal noise
0.6 cu. feet. capacity. Wide range of toaster oven functions: bake, broil, pizza, roast, toast, bagel, reheat, Warm, dual cook
Low temperature setting to slow cook, braise and more. Plus, dedicated functions for dehydrating and proofing
Cuisinart TOB-260N1 Chef’s Convection Toaster Oven, Stainless Steel
Spacious 0.95 cubic-foot capacity oven Fits 13″ pizza and 9″ x 13″ baking pan
15 cooking functions, including innovative dual cook, and speed convection.
Digital controls with large blue backlit display and LED buttons. BPA free; Convenient auto-slideout rack
Cuisinart TOA-28 Compact Air Fryer Toaster Oven
DESIGN: Compact, countertop machine with viewing window
CAPACITY: Airfries up to 2.5 lb., toasts 4 slices of bread, bakes a 3 lb. chicken
FUNCTIONS: Convection Bake, Convection Broil, AirFry, Toast, Bagel, Warm
Cuisinart TOA-60 Convection Toaster Oven Air Fryer with Light, Silver w/ 1 Year Extended Warranty
Cuisinart AUTHORIZED DEALER – Includes Full Cuisinart USA WARRANTY
Cuisinart TOA-60 Convection Toaster Oven Air Fryer with Light, Silver
INCLUDED IN THE BOX: TOA-60 Convection Toaster Oven – Oven Rack – Baking Pan – Air Fryer Rack/Basket – 60mL Oil Spray Bottle – USA Warranty
Cuisinart, AirFryer, Silver
Specially engineered motor fan and heater deliver powerful airflow and high heat for perfectly fried results; quiet operation- optimal performance with minimal noise
Compact design, large capacity- fits easily on any kitchen countertop and air fries up to 2. 5 lb. Of food; adjustable time (0 to 60 minutes) and temperature (warm to 450ºf) endless meal possibilities
Cuisinart TOB-60N1 Toaster Oven Broiler with Convection, Stainless Steel
0.6 cubic feet of space
1800 watts can heat the inside up to 500 Degree
Bake, broil, toast, convection bake and Warm functions
Cuisinart TOB-40N Custom Classic Toaster Oven Broiler,Black
1800 Watts to toast, bagel, bake and broil with a full size interior holds 11 inch pizza and 6 slices of toast, unit measures: 17″ x 11.74″ x 8.35″
Stainless steel front with rubberized easy grip dials, cool touch handle, and a front removable tray; easy clean nonstick interior
Always even shade control monitors the temperature and adjusts timing to consistently toast to the shade selected every time
Cuisinart TOB-80N Compact Toaster Oven Broiler, Stainless Steel
Compact and counter-friendly 0. 35 cubic-foot capacity
Fits 4 slices of bread or a 9″ Pizza
4 functions in 1: toast, bake, broil and keep Warm
Cuisinart Convection Steam Oven, New, Stainless Steel
120 minutes of steady, uninterrupted steam
Specialized bread proofing technology, bakes & proofs bread better and faster
Cooks up to 40% quicker than conventional ovens
The main difference between these models is that the CSO-300N is focused on convection and steam heat cooking and the TOB-80N model is a classic toaster oven mainly for toasting and warming use. Size wise they also differ, the CSO-300N is practically twice the size of the TOB-80N.
These two models differ on the use that can be given to them, the CSO-300N is mostly oriented for baking bread, dough or vegetables since it got steam heat technology, and the TOB-40N comes with the typical toaster oven options such as toast, warm, broil, bake. The size is pretty similar on both of them, and when it comes down to reviews, the CSO-300N shows more acceptance.
Both of these models share almost the same pre-set configurations, except “bagel”, only present in the TOB-40N. The other difference is the size: the TOB-80N has a 0.35 ft interior space and the TOB-40N comes with 0.50 ft volume. Basically, the choice between them comes down to the capacity needed.
These two ovens differentiate each other on the use given. The TOB-60N1 is a conventional toaster oven with a convection baking and broiling model, and the CSO-300N model belongs to another line from Cuisinart oriented to steam baking, although it can be used for conventional everyday toasting. The capacity of both is 0.6 cft, so they can fit a 12” pizza or casserole. Another difference is that the CSO-300N comes with a digital panel where the mode, temperature, and other settings are more visible.
The TOB-80N is a simple model that comes with the basic functions of a toaster oven that also bakes and broils. On the other hand, the TOB-60N1 brings the convection baking besides all of the configurations of a mini-oven. Size-wise, the TOB-60N1 almost duplicates the TOB-80N´s capacity.
The TOB-60N1, besides having convection technology, differs from the TOB-40N on the capacity, being the first one a little bigger. An advantage the TOB-40N has over the 60N1 is definitely the auto slide-out rack, which allows the user to handle the hot food in a safer way.
Both of these models offer convection modes; however, the CSO-300N is specially designed for steam cooking and baking, and the TOB-135N is a toaster oven with convection settings. They both have digital panels for temperature and time visualizations and have the same inside volume: 0.6 ft.
The TOB-80N comes with the typical toasting, warming, broiling settings and with manual knobs that control temperature and intensity of toasting, the TOB-135N being almost twice the size comes with all those modes plus defrosting and convection, that can be controlled through a digital screen alongside with timing.
The TOB-40N is 0.1 ft smaller than the TOB-135N, and function-wise is similar to the TOB-80N, in which you can choose between warm, broil, bake, and toast mode. The TOB-135N, besides convection, offers defrosting and a digital screen where the temperature and time remaining are shown. As a safety measure, the TOB-40N has an auto slide-out rack that the TOB-135N doesn´t have.
The TOB-135N is the sophisticated version of the TOB-60N1 since they both have the same capacity. The TOB-135N comes with all the cooking modes the TOB-60N1 has plus defrosting and three rack positions, which offers more flexibility and height when needed. On the ratings, the TOB-135N seems to have more acceptance. In addition, the controlling screen is present on the TOB-135N.
The TOB-260N1 comes with 15 pre-set configurations for cooking; however, it is unable to steam heat cook as the CSO-300N can. On the other hand, the TOB-260N1 is a multi-purpose appliance that can replace a full-size convection oven and microwave, unlike the CSO-300N, which is more a steam/bake oriented machine.
The TOB-80N is the TOB-260N1´s little brother, being one-third of the size and only with 4 configurations against 15 that the 260N1 has. The TOB-80N doesn’t come with convection technology nor digital display. These two models satisfy very different needs of capacity and variety.
The TOB-40N has half the internal capacity of the TOB-260N1, and option-wise it comes with the basic configurations of a small oven. On the other hand, the TOB-260N1 can execute more customized recipes but at a higher price, which can be three times the cost of the TOB-40N.
These two models share the convection cooking technology at two different sizes, being the TOB-60N1 40% smaller than the TOB-260N1. Consecutively, the TOB-60N1´s price is also 40% the price of the TOB-260N1. Besides the size, the 260N1 has a digital screen and 7 more pre-set configurations than the other.
Out of the bunch, these two are the most similar. However, when it comes to capacity, TOB-260N1 is much bigger. In addition, it comes with the auto slide-out rack, which is a very missed feature that unfortunately the TOB-135N 157 doesn’t come with. Also, the TOB-135N 157 being the top of the line, comes with 15 pre-set configurations vs the 10 of the TOB-135N.